16:1 undifferentiated, hexadecenoic, palmitoleic in Macaroni, vegetable, enriched, dry Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Macaroni, vegetable, enriched, dry there is 0.001 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.


Macaroni, vegetable, enriched, dry

Macaroni, vegetable, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Macaroni, vegetable, enriched, dry are listed below.

Water 9.89 g
Energy (calorie) 367 kcal
Energy (joule) 1536 kJ
Protein 13.14 g
Total lipid (fat) 1.04 g
Ash 1.05 g
Carbohydrate, by difference 74.88 g
Fiber, total dietary 4.3 g
Calcium, Ca 34 mg
Iron, Fe 4.28 mg
Magnesium, Mg 46 mg
Phosphorus, P 116 mg
Potassium, K 285 mg
Sodium, Na 43 mg
Zinc, Zn 0.76 mg
Copper, Cu 0.2 mg
Manganese, Mn 3.846 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.032 mg
Riboflavin 0.525 mg
Niacin 7.328 mg
Pantothenic acid 0.752 mg
Vitamin B-6 0.129 mg
Folate, total 278 µg
Folic acid 261 µg
Folate, food 17 µg
Folate, DFE 460 µg
Vitamin B-12 0 µg
Vitamin A, RAE 8 µg
Retinol 0 µg
Vitamin A, IU 160 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.15 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.13 g
18:0 octadecanoic, stearic fatty acid 0.017 g
Fatty acids, total monounsaturated 0.12 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.12 g
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.426 g
18:2 undifferentiated 0.376 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g
Cholesterol 0 mg
Tryptophan 0.168 g
Threonine 0.354 g
Isoleucine 0.508 g
Leucine 0.896 g
Lysine 0.269 g
Methionine 0.204 g
Cystine 0.363 g
Phenylalanine 0.632 g
Tyrosine 0.349 g
Valine 0.563 g
Arginine 0.487 g
Histidine 0.266 g
Alanine 0.393 g
Aspartic acid 0.567 g
Glutamic acid 4.649 g
Glycine 0.418 g
Proline 1.401 g
Serine 0.625 g
Alcohol, ethyl 0 g

Nutrients in Macaroni, vegetable, enriched, dry